Crispbread: It is one of the most common foods with coffee, and comes in a variety of flavors, including almond, cherry, and chocolate. Cake: As one of the classic collocations with coffee, different flavors of cake are suitable for different flavors of coffee. For example, carrot cake is suitable for Colombian coffee, while chocolate cake is suitable for medium to deep roasted coffee, such as mandheling. Caramel Pudding: The rich taste is more suitable for Indonesian coffee and Guatemalan coffee. Cinnamon rolls: Colombian coffee and Guatemalan coffee with caramel and chocolate are a perfect match for cinnamon rolls. Croissant: Best to enjoy with French coffee with a 1:1 ratio of coffee to milk. Donuts: Donuts have a variety of flavors, but for die-hard fans of coffee and donuts, a bitter and one sweet combination is suitable for people and tastes of donuts and any coffee. I especially recommend Costa Rican coffee here. Muffins: Muffins are suitable for most coffees, but they are best paired with Costa Rican and Mexican coffee. Oatmeal biscuits: Light to moderately baked Nicaragua and Hawaiian Kona coffees are best paired with lighter flavored oatmeal biscuits. Scones: Yes, in addition to the perfect match with tea, scones can also be the best companion for coffee. Fruit-flavored scones are most suitable for slightly alcoholic coffee from Yemen, Kenya and Haiti. Original scones can be paired with Costa Rican coffee.
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